Summer Salad Amuse Bouche – Recipe

Summer_Amuse_Salad

Only worth doing if you have a garden, or at least farmer’s market produce from today. Super simple but a pretty amazing pop of gazpacho-like flavor in your mouth.

Finely diced Kirby cucumber
Peas in their pod, thinly sliced – keep just the slices that have both pod and seed
Peeled cherry tomato
Tiny lemon basil leaves
Maldon (aka the world’s greatest salt) sea salt
A few drops of your best olive oil

Sometimes it doesn’t have to be complicated…

8 Replies to “Summer Salad Amuse Bouche – Recipe”

  1. Thanks Dia! I just got a new macro adapter, that was part of why I made this dish, to try it out.

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