Summer Salad Amuse Bouche – Recipe
Only worth doing if you have a garden, or at least farmer’s market produce from today. Super simple but a pretty amazing pop of gazpacho-like flavor in your mouth.
Finely diced Kirby cucumber
Peas in their pod, thinly sliced – keep just the slices that have both pod and seed
Peeled cherry tomato
Tiny lemon basil leaves
Maldon (aka the world’s greatest salt) sea salt
A few drops of your best olive oil
Sometimes it doesn’t have to be complicated…
This looks like a great salad for a hot summer day!
Love it.
What a beautiful photo and presentation.
I find it difficult to imagine how this would taste…interesting line up of ingredients. 🙂
Beautiful photography!
Thanks Dia! I just got a new macro adapter, that was part of why I made this dish, to try it out.
Are those snap peas? We don’t get English peas.
If I remember right, those were actually English peas that were so tender the shell was tasty too. But you can absolutely do this with sugar snap peas.