Herbivoracious Around the Web (Press Clippings)

Michael and Herbivoracious have been featured in newspapers, on television and on numerous websites. If I haven’t linked to your article, my apologies, and drop me a note at michael [at] herbivoracious.com.

• The New York Time’s Diner’s Journal has listed Herbivoracious recipes multiple times on What We’re Reading
• Julia Moskin from the New York Times asked me some questions about vegetable anxiety and published my recipe for Burrata with Sugar Snap Pea Slaw and Crispy Shiitakes
• Jeff Gordinier from the New York Times interviewed me for a piece on a cool “new” ingredient – sunflower shoots
• National Public Radio calls Herbivoracious one of 2012’s Best Summer Cookbooks
• Rick Nelson from the Minneapolis Star-Tribune says “a must-read cookbook … useful, flavor-packed, I-want-to-make-this… This title is an around-the-world page-turner.”
• Bill Daley from the Chicago Tribune says “he seems far more interested in having you taste the goodness a meatless dish can deliver.”
• I demo’ed my Vietnamese Vermicelli with Ginger Grapefruit Sauce on KING5’s New Day Northwest; Margaret Larson was so kind, and thank goodness she had fingernails!
• Ellen Kanner from The Huffington Post and I talk about how to know when a recipe is ready for prime time and the importance of family dinner
• Publishers Weekly gave the book a starred review
• Shelf Awareness gave the book a starred review
• Caroline Russock on Serious Eats made a new recipe every day for a week!
• Nozlee Samadzadeh interviews me on Food52
• Rebekah Denn interviewed me for The Seattle Times (with a fun picture in my kitchen)
• Sonja Groset in the Seattle Weekly
• Lisa Zwirn in The Boston Globe
• Grant Butler in The Oregonian (Portland)
• The LA Weekly’s review says “Herbivoracious is refreshingly old school for a blogger cookbook.”
• Caroline from Whipped The Blog says nice things and shows how my minestrone looks to the snack-trap set 🙂
• S. from Chubby Hubby says “Michael makes it easy to incorporate vegetarian meals into any household, even a non-vegetarian one.”
• Radha from Delicious Living / NewHope360 calls it “the best new cookbook this summer”
• Debbie Vanni, one of the world’s great cookbook collectors, discusses the book and my talk at her local library
• Eloise Marie Valadez interviews me for the Northwest Indiana Times
• Karen Weil in the Examiner (San Diego) and a longer version in Modern Times
• Jackie Burrell in the Mercury News (San Jose)
• Susan Chang from Eat Your Books
• Marnely from Cooking with Books makes my Dhal Puri Roti
• Jane Dornbusch (also my copy editor) interviews me for my alma mater at Brown Alumni Magazine
• Robin Shreeves in Mother Nature News
• David Delp from Pilotfire shows how good food can help you stop sucking 🙂
• Jane from The Heritage Cook whips up my (real) homefries and says “One thing that I really appreciate about this book is the attention given to those with dietary restrictions. In addition to servings and preparation times, it also indicates when a recipe has vegan or gluten-free options included.”
• Awake at the Whisk shares a review and beautiful picture of Huevos Ahogados
• Paula Thomas talks about our Seattle blogger event and the Otsu noodles she tested for me
• Beth Fish of Beth Fish Reads says she is “particularly pleased to see that Natkin does not rely on fake meats.”
• The Meal Makeover Moms knock out my Ten-Minute Chickpea Salad
• Foodista shared my Peppery Red Wine Capellini (cooked by the absorption method)
• Greg from Sippity Sup makes my Caramel Cooked Tofu
• Jackie from Domestic FITS busts out the Caramelized Apple and Blue Cheese Crostini
• Justin from JustCookNYC wins a prize with the Chana Masala with Mushrooms
• Yvonne interviews me for her wonderful blog,  My Halal Kitchen
• Kaitlin from I Can Cook That makes my Black Bean Soup with Orange Jalapeno Salsa
• Blue Kitchen whips up my Potato and Green Bean Salad with Arugula Pesto and says the “friendly writing style should instill confidence even in kitchen novices”
• Mary Ladd from KQED / Bay Area Bites
• Allie from the cleverly named All I Eat Food
• A nice review from Savvy Factory
• … and another from Kristen of The Artful Gourmet
• Tamar Genger from Joy of Kosher gets the truth out of me about the fruit fly incident
• Kosher Scoop review the book
• Radio interview with On The Menu (6/10/2012 episode on this page)
• Emily Olson, who was a publicity intern on my book, talks about our blogger brunch at Moksa in Boston
• Two Eat Philly shows the views from our Philadelphia event and cooks up the Loaded Otsu Noodles
• The Gringo Chapin (Brian) has made a bunch of my recipes (also on Examiner)
• Leslie and Katharine from Main Line Dish with fun photos from our Philadelphia event
• Mary Makes Dinner talks in depth about how far vegetarian food has come, and our discussion about flavor profiles
• Tiffany and Antonio from OhSpooning
• Mango and Tomato reviews the book and puts her spin on my Latin-American French Lentil Salad
• Natasha from Non-Reactive Pan (what a great blog name!) whips up my Roasted Maitake Mushrooms in Smoky Tea Broth
• Kasey from This Dish is Veg
• Linda from Girl Eats World
• Penelope The Foodie talks about some tips she enjoyed at a demo I did at Kitchen in the Market in Minneapolis
• Kimber Blogs Boston reviews my stop at Trident Booksellers
• Erin from Olives for Dinner takes on the Tea-Smoked Lychees
• Eryn from Ugly Food Tastes Better cooks up a nice variation on my chickpea fritters
• Nikki from Cupcakes for Breakfast cooks the cover-photo gnudi
• Linda from Pen and Fork reviews the book
• Kate in the Kitchen says she hasn’t “devoured a cookbook like this in a long time”
• Jennifer Baker tries five (!) of the recipes
• Laura from Hip Pressure Cooking figures out how to make my Chocolate Chunk Bread Pudding in the pressure cooker. Very cool!
• EatingPlaces talks about our Boston Brunchers event
• Plant Based Planet has photos of me demoing Vietnamese dishes at The Natural Epicurean Academy of Culinary Arts in Austin
• Mike of DietIsCorrect also talks about my visit to The Natural Epicurean
• Rachelle from Blinded by the Bite
• Kristin of Kristin Pot Pie says “Whether you are a vegetarian, entertaining vegetarians, or just trying to eat less meat, this cookbook should be in your cupboard!”
• Sarah Gim from Tastespotting shares my fattoush recipe
• The Experimental Gourmand knocks out the Potato and Green Bean Salad with Arugula Pesto
• Winnie from Healthy Green Kitchen
• Becky Selengut (Chef Reinvented)
• PBS Parents (via Alice Currah of Savory Sweet Life)
• Ideas in Food
• Linda Miller Nicholson in Seattleite
• Veggie Belly
• Jaden Hair (Steamy Kitchen)
• Keren Brown (The Frantic Foodie)
• The Curvy Carrot
• modernest
• FaveHealthyRecipes
• Daisy from Indulge Inspire Imbibe
• BrodartVibe
• Sweetly Serendipity
• Baking Me Hungry
• Jersey Girl Cooks says she just might go vegetarian all summer 🙂
• Blessing from Earnest Holistic Health
• Miriam from Tales of an Overtime Cook says “This is a gorgeous cookbook with a lot of innovative recipes.”
• Tales from A Kitchen Misfit
• One of six nominees for Saveur Magazine’s First Annual Best Food Blog Award (Special Interest Category); also featured (twice) (thrice) (four times) as a Saveur “Site We Love”
• Featured by Gourmet Live.
• Food photography featured regularly on TasteSpotting, foodgawker and Food & Fizz.
• Interviewed by the kitchn about food photography techniques.
• Winner of the blogger division of Pacific Natural Food’s Everyday Chef Challenge
• Published recipes in the ThinkFood Cookbook and the Foodies of The World Cookbook
• Featured in mint.com’s article about $10 meals
• Interviewed about how to make great vegetarian dishes by BizyMoms.com
• Previously wrote a bi-weekly Seriously Meatless column on Serious Eats.
• Cooking demonstration at the Queen Anne Farmer’s Market
• Cooking live on Allrecipes.com Thanksgiving 2009 webcast.
• Guest posting a reader-requested recipe on Apartment Therapy’s “The Kitchn” blog.
• Guest post on SEOBook.com “Taking Your Beginning Blog to the Next Level of Traffic”.
• My “underground” dinners reviewed at The Frantic Foodie.
• Sustainable Table featured my Persimmon, Parsley and Olive Salad.
• Meatless Monday featured my Achiote-Rubbed Butternut Squash Tacos.
• Seattlest.com interview about leaving the cubicle for the kitchen, when I interned at Seattle’s Cafe Flora.
• Guest judge for Taste TV’s inaugural Seattle Luxury Chocolate Salon.
• Velvet Aroma wanted to know my thoughts on Valentine’s Day
• Panelist for annual JTNews Passover Kosher Wine Tasting.
• Interview with National RV Parks.