Tomato and Nectarine Salad with a Korean Dressing Here’s a simple, delicious and surprising salad. Oh, one thing – it is only worth doing if…
Zucchini and Chickpea Tagine The name of this recipe is misleading. A tagine is the Moroccan clay pot with a conical lid, typically used for…
Crepes with Roasted French Plums, Yogurt and Honey Julia Child’s 100th birthday is coming up on 8/15/12, and PBS has been doing this very fun…
People always ask me where to eat in Seattle. Sometimes they want to know where to find the best vegetarian options, others just want to…
Rye Piroshki with Roasted Onions, Caraway, and Swiss Cheese Piroshki (not to be confused with pierogi) are individual yeast buns that are popular in Russia…
Most spatulas suck. This spatula, from LamsonSharp, emphatically does not suck. It has a thin leading edge, so it slips right under your food without…
Basic Baked Custard Recipe – An Easy, Comforting Dessert with Many Options A simple custard, baked in ramekins, is one of those recipes that every cook…
When I cook from a recipe, I love to see a photo so I know what target I’m aiming for. So I thought I should…
King Oyster Mushroom with Roasted Cherries and Sage I’m often asked “where do you get your inspiration for the recipes?” I love this question because…
Swiss Chard with Garlic and Yogurt Meze is the Mediterranean tradition of a meal made of several small plates. My family especially loves to eat…