Eggplant in a kaffir-lime scented coconut-milk curry Today's dish is a coconut milk-based curry, with some, but not all of the same ingredients you would find in a typical Thai green curry. I planned to serve it with …
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While Seattle has slowly come around to allowing street food vendors under somewhat onerous regulations, Portland has been nurturing this scene for years, with a huge and obvious benefit to civic life. I’m hoping every …
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Swiss chard cooked with berbere Berbere, the quintessential Ethiopian spice mixture, is great to have in your pantry, because it can add complex spice and heat to any basic preparation of vegetables. Depending on …
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I’ve loved Ethiopian food for years. The cuisine is very vegetarian friendly, with many dishes based on lentils, and various vegetable stews, all served with copious quantities of injera - a delicious, slightly sour and …
Read MoreTwo cans of Pringles later, my studio was in ruins I couldn't agree more with Chef Richard. Properly crispy latkes, the well-browned cheese atop lasagna, a simple but crispy corn quesadilla, or good homemade …
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Vegetarian tamales with a red chile portabella filling Tamales have got to be one of my favorite things to make and eat. Sure, they are a bit of a production. Traditionally, you would have a group of friends and …
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