Grilled pineapple salsa I like this salsa for its bright flavors and simplicity - just a few ingredients, and you can throw it together in a few minutes of active time. I served it with tacos that I'll cover it my …
Read MoreI just finished up a two week stint as a stage (intern) at Canlis, Seattle’s landmark fine dining restaurant. Chef Franey was incredibly generous to let me spend time in his kitchen; Patrick, Stacy and Jin showed me the …
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I’m in the middle of a two-week stage at Canlis, a terrific fine-dining restaurant in Seattle. One of the many delicious items on Chef Franey’s menu is an asparagus with sauce gribiche. At Canlis we use much more …
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Spanish Lentils and Mushrooms Have you ever noticed how mushrooms cut thickly and browned are a completely different experience to eat than when sliced thin and sauteed as normal? Instead of cooking all of the water …
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When a friend and well respected blogger like Michael Natkin invites you to guest post for his amazing food blog, it’s a big deal and great honor. When I first started Savory Sweet Life, Herbivoracious.com was one of …
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Chopped salad is just exactly what it sounds like: a salad whose ingredients have all been cut down to a fairly uniform size, around 1/2" cubes. It works well as a side dish and it shines as one of the all time great …
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