Figs with ricotta, honey and several little garnishes I'm really enjoying this theme of using simple but fantastic ingredients and doing almost nothing to them. Much like the shaved summer squash salad of a few weeks …
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A few weeks ago, out of the blue, Cristina from MaSeCa emailed me to see if I wanted to be in their 2011 calendar. I use MaSeCa’s masa harina a lot, for everything from tamales to pupusas, so I said yes figuring it …
Read MoreI’ve been writing Herbivoracious for just over three years now. What started as a whim (and with the bravado of the utterly naive) has become a labor of love and a way to share my passion for great vegetarian food. It …
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Shaved Summer Squash Composed Salad What if you picked the very best things from the last of your garden, or the farmer's market, and just barely manipulated them? This is one of my favorite ways to enjoy produce at …
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Hey everybody! I just wanted to say thank you a million times over for all of your support in the Pacific Natural Foods Everyday Chef Contest. With your votes, my Enfrijoladas de Espinaca won round 2. It was really cool …
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My wife ordered vanilla ice cream with pretzel pieces mixed in, and caramel sauce on top, and was enraptured. It made perfect sense; we all know salt and caramel go great together. The pretzels provide the salt along …
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