Recipe: Soft-boiled Egg With Shiso and Kochujang (Korean Hot Sauce) I have pneumonia. Haven’t felt like eating much of anything, but I’ve been lying around…
Buckwheat blini with creme fraiche, asparagus caviar, and black salt Last Sunday was my first “popup” dinner party – a chance to bring together a…
Naomi, my buddy over at GastroGnome, just published a piece about vegetarians, more or less in response to Taylor Clark’s Slate article on the subject.…
Do you ever read an article and have this weird feeling like the author is channeling you? Or rather channeling a version of you that…
This is my entry in the Seattle Restaurant Review 360 that Gastrognome is hosting this month. I’d been intrigued by Jonathan Kauffann’s review of Jasmine…
Insanely Fresh Asparagus What am I doing this weekend? Turning these 25 pounds of just-picked, local Washington asparagus into dinner for 16. It is a…
Thali with Bhindi, Chana, Mattar Paneer and a Gulab Jamun Iqbal and Gurmit Dha and their daughter Harpreet Giil have done something terrible, and I’ll…
Cranberry Bean "Fool Mudammas" (aka Borlotti Beans) I’d never worked with Cranberry beans (also known as Borlotti beans) before. By appearance they reminded me of…
Sesame Corn Muffins [See the improved version of these sesame corn muffins.] I'm completely crazy for corn. Corn on the cob, corn sautees, tofu corndogs, and…
Fresh Spinach Fettuccine With Goat Cheese, Jerusalem Artichokes, Morels And Leeks When we got to the farmer’s market at noon last Saturday, I hadn’t thought…