You’ve probably heard that Dr. Nathan Myhrvold, the CEO of Intellectual Ventures and former CTO of Microsoft, along with Chris Young, Maxime Billet, and a cast of dozens, is publishing the most anticipated cookbook …
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On Sundays, when Dirt Candy is closed, Chef Amanda Cohen rents the restaurant out to a group of World War II submarine veterans. They say it reminds them of old times, though they find it a little claustrophobic. She …
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Warm salads are a nice change of pace from the regular run of cool green salads, especially on a chilly evening. In this one, cooking the fennel makes the taste milder and sweeter, so even those folks who don't enjoy …
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Panzanella is the classic Italian salad of slightly stale rustic bread, soaking up the juices of spectacular ripe summer tomatoes. It makes a great basis for improvisation. Here we use crispy toasted pita bread, mint, …
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Maitake mushrooms are very popular in Japan. In the US, they are known as Hen-of-the-woods (not to be confused with chicken-of-the-woods, which is completely different!). Maitakes are rather expensive and unique, so …
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