If it seems like there aren’t a whole lot of new posts and recipes for the next few weeks or so, it is because we…
I’m more than a little obsessed when it comes to roasted or grilled corn. Anytime we go to a State Fair or Sons of Norway…
Bing Cherries No, I haven’t been watching too many episodes of the Sopranos. These beautiful Bing cherries are from Batch’s Best Family Farms. I got…
When I saw “French Horn Mushrooms” at Whole Foods (for $19.99/lb), I thought they looked awfully familiar. In fact I would have sworn they were…
Vegetarian Paella With Artichokes And Green Beans I know, when you think paella, you think seafood paella. But the real main event is beautifully cooked,…
The tofu all seasoned and ready for wrapping Imagine opening a present at the table, and being greeted with a rush of aromatic steam full…
Corn Cake with Camembert, Cherries, and White Honey Cherries are in full storm here in the northwest. Mostly we just like to eat them out…
I always look for garlic scapes at the farmer’s market this time of year. Apparently I’m not alone. Lots of bloggers have used them lately,…
Sarina and I were so in love with the Spaghetti with Fresh Artichokes we had last week at The Pink Door, I wanted to recreate…
Just a quick note to say that I’ll be on the tasting panel at TasteTV’s first annual Seattle Chocolate Salon. It is Sunday, July 13th…