Vegetarian Sushi At Kisaku Sushi In Seattle Some folks might think that a vegetarian reviewing a sushi restaurant is like Ralph Nader reviewing Fashion Week.…
I don’t really even know what to call these, and I’ll be the first to admit that is one sloppy plate. I was just hell-bent…
I'm calling this a Thai-style salad, but it could just as easily be Vietnamese or Cambodian. It was ultra-refreshing, and because the dressing is oil-free,…
Madeleine cookies – or really, teacakes My goal for this post is to write about madeleines without mentioning Proust (again). Mini-me is obsessed with those…
“Rings of Saturn” – Saturn peach with French Toast I recently learned that donut peaches and Saturn peaches are the same thing. I picked up…
Non-traditional vegetarian antipasto Is it hot in your house? Don’t feel like cooking? How about a non-traditional, vegetarian antipasto for dinner? There is something so…
You want to learn something valuable about cooking while vegging out in front of the tube? Got thirty minutes? (Or twenty-two if you have TiVO.)…
Summery risotto with corn, zucchini, and tomato oil One of the great things about risotto is that it is a blank canvas on which you…
Insalata caprese with Purple Cherokee heirloom tomatoes All year I look forward to the brief period when the tomatoes are good enough to eat insalata…
Pasta with eggplant and fresh tomatoes, in homage to Norma Yep, it is summer and the whole deal is to do as little to the…