Vegetarian Pozole de FrijolPozole (also spelled posole) is a soup or stew made all over Mexico, dating back to pre-Columbian times. Vegetarian pozole is almost…
Koulourakis (Greek cookies with cardamom) For those of you who aren’t familiar with her work (most famously Strangers With Candy), Amy Sedaris is crazy. Bug…
Irish Soda Bread Irish soda bread is great to have in your arsenal. It it is leavened with baking soda and buttermilk instead of yeast,…
These little rolls of roasted eggplant with a ricotta filling and a simple sauce are minimal work and make a satisfying appetizer or side dish.…
As fall closes in on winter, the cold weather greens and warm, filling grains figure more in our cooking. A lazy weekend day meant I…
Farro salad with chanterelles, fennel, apples and parmesan This is my second take on chanterelles and farro. The first one was a hot entree, with…
Farro, chanterelles, and King apples Chanterelle mushrooms are one of those magical ingredients which speak of fall, like asparagus in spring, or tomatoes in late…
I thought it might be fun to do an occasional post of what I've got stashed away in different parts of the kitchen. This first…
Pumpkin ravioli with a simple vegetable broth and white beans I made these pumpkin-filled ravioli after reading Paul Bertolli’s astounding Cooking By Hand (which I…
Have you ever been at a party and started talking about, say, your new-found appreciation of painting, only to find out that the conversation partner…