Hopefully we are at a point now where it is no longer considered a faux pas to, you know, actually cook a vegetable. I know…
These green beans are perfect for a potluck; the beans themselves are blanched and shocked and you can then hold them cold a day in…
Saffron-Date Posset One of the many great things about working at ChefSteps is that at any given moment, amazingly delicious things are subject to appear…
Romesco is a wonderful Spanish sauce made from roasted red peppers, tomatoes, roasted garlic and toasted nuts. It can be used as a party dip…
Shiitake Congee In the next paragraph, I’m going to use a potentially scary word. After all, it is French, and it also might make you…
I demo’ed this Brussels sprout and apple hash from my cookbook on KCTS recently, and a reader pointed out that the recipe isn’t anywhere on the…
Smoked Tofu Buns Yes, this is directly inspired by David Chang’s legendary pork buns. I just did them with smoked tofu instead of pig, and…
Vegetarian Bibimbap Considering that I’ve posted a fair number of Korean recipes over the years, it seems odd that I’ve never written down my favorite Korean…
Sunflower butter cookies (like peanut butter cookies for folks with peanut allergies) My wife, Sarina, is severely allergic to both peanuts and every kind of…
The idea for these came from a packaged Japanese snack that I find totally addictive. It is easy to make at home, and then you…