Buckwheat pancakes Buckwheat pancakes have a place in the American imagination, but rarely at the breakfast table. When you do occasionally find them at restaurants,…
The community of food bloggers is quite amazing. We’ve got professionals taking a break from their speed racks, newbies making their first stir-fry, vegans and…
This is one of the dishes I’m working on for my next “underground” dinner party. Cafe Flora (where I previously interned) has graciously agreed to…
Pike Street Fish Fry is the brainchild of Michael Hebb, most known in Seattle for his celebrated series of One Pot underground dinners, and chef…
Recipe for vegetarian lasagna filled with spinach and ricotta, including tips on using no-boil noodles. You can serve this to vegetarians and omnivores alike and everyone will be back for seconds!
Now that’s a crispy latke! [Note: this recipe received a major update on 12/16/2012 – so if you have followed it before, you can look…
Cleverly braided challah The year draws towards a close with lots of family coming and going, and Hannukah to celebrate. There have been latkes and…
Vegetarian Paella I just got a big new paella pan from The Spanish Table. Bought a large model that serves 10-12 because it is one…
Potatoes and alioli Garlic, garlic and more garlic. Eat this before an episode of True Blood and you’ll sleep better. But maybe don’t serve it…
Salad of parsley, persimmon and black olives Persimmons are excellent right now. I was casting about for something refreshing and vaguely Spanish to serve with…