Gnudi are like gnocchi made with ricotta instead of potato, or like a ricotta ravioli filling without the pasta. At their best, they are light and pillowy. They pair well with a delicate sauce that allows your …
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Depending on where you live, great tomatoes are probably coming online right about now. Once you have gorged yourself on an indecent quantity dressed with nothing but olive oil and salt, and the requisite insalata …
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I’m rarely jealous of meat eaters, but their Asian noodle soups do get my attention. I wanted to create a very full flavored broth with lots of umami intensity. I make it with dried shiitakes, kombu, and the best …
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Strawberry "Shortcake" with Cornbread and Tarragon Whipped Cream I don't allow as how I've actually experienced summer if there hasn't been a huge bowl of strawberry shortcake to sanctify it. Generally I make it with …
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