Challah French toast bread pudding We’ve been more regular about celebrating Shabbat on Friday nights over the past year. My Friiday night menus rarely really…
Vietnamese Lemongrass Green Beans and Tofu More easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and…
If you are a regular reader, I'm sure you've already noticed that we have a brand new design here at Herbivoracious. I've been wanting to…
Coconut rice If you like the flavor of coconut, this coconut rice is a killer side dish. It is about two minutes more work than…
Braised Artichokes in Tomato-Red Wine Sauce I was casting about the Whole Foods produce department for a side dish idea, and these huge “frost-kissed” artichokes…
So, when I did the faux inside-out egg post last week, I originally just planned to do it as a dessert recipe. For some reason…
Inside-out Egg I found these at our Farmer’s Market last weekend. What a trip! The farmer said it is an heirloom breed of chicken that he’s…
Chana Dal in the Style of Puri Jagannath Temple Every time I eat some form of beans and rice, I ask myself why I don't…
Chocolate eclair When I asked my wife what I should make for a Valentine's day dessert, there was no hesitation. "Eclairs", said she, and far…
I love baking, and I love our KitchenAid Mixer. I *hate* stopping the mixer every 30 seconds to scrape down the sides of the bowl.…