Ethiopian Ful Medames is the Ethiopian version of this delicious, inexpensive, vegetarian fava bean dish that is hugely popular throughout the Middle East.
Recipe for a vegetarian Italo-Austrian style entree of crispy polenta cakes on a bed of braised cabbage
Roasted cauliflower salad with white beans Roasted cauliflower is a staple side-dish in my house. We all love that caramelized flavor. And because cauliflower keeps…
Black bean soup with orange-jalapeno salsa Years ago I used to make a (supposedly Cuban) black bean soup that included a fair amount of…
Bocoles (Masa and Black Bean Cakes) with Spicy Yams Bocoloes are little pan-fried cake of masa and mashed black beans, typically served as an antojito…
Warm Fava Bean Salad with Tamarind Dressing Dried fava beans (aka ful or fool) come in several shapes and sizes; the kind you want for…
Glorious hippie food. No offense to any hippies out there! That's just what I call this kind of dish, when I throw together some…
Saffron rice, crispy potatoes, feta and fresh herbs I’m a fool for foul. Not foul like “and now I get to shoot free throws”.Foul muddamas…
Vietnamese Lemongrass Green Beans and Tofu More easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and…
Vegetarian Pozole de FrijolPozole (also spelled posole) is a soup or stew made all over Mexico, dating back to pre-Columbian times. Vegetarian pozole is almost…