


Umami-Packed Vegetarian Broth - Recipe (Also Vegan)
Mise en Place for Umami-Packed Vegetarian Broth I've been doing a lot of reading about modern methods for making stocks and broths lately. Modernist Cuisine has a detailed chapter devoted to producing them using both …
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I Know What You Missed This Summer
I'm hurt. Crushed, really. No, no, it's ok. I understand. You had more important things to do this summer than refresh your browser constantly in hopes that there was a new recipe to check out. You were probably, oh, …
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Stir-Fried Winged Beans (Kacang Botol) with Tomato and Garlic - Recipe
I ran into a vegetable I'd never seen before at a farm stand in Kawaihae on the Big Island of Hawaii, in the middle of a preposterous but amusing adventure that involved driving back and forth over the same stretch of …
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Lightly Cooked Cherry Tomato and Ricotta Bruschetta - Recipe
This bruschetta is the epitome of carefree cooking, made almost entirely by gathering good ingredients. Ripe, organic cherry tomatoes (maybe from your backyard?), ricotta (Calabro?), a bit of good olive oil, garlic and …
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Peach and Sour Cream Buckle - Recipe
Peach and Sour Cream Buckle Maybe someday you'll be on vacation. And on the hot, hot days, every farm stand and farmer's market and U-Pick and roadside honor box will be packed with peaches, peaches so fragrant and …
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