In journalism, they say “don’t bury the lede”, but today I’ve got three of them: I tweaked recipes until the last possible moment, making sure everything is dialed in just how I want it to be when you get your hands on …
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Here’s about as easy an appetizer as you could want for a Middle Eastern or Mediterranean meal or cocktail party spread. We’ll just make a quick marinade of good olive oil with garlic, Aleppo pepper, orange zest and …
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Today I’m excited to bring you a guest post from Laura of Hip Pressure Cooking. I’ve fallen in love with my pressure cooker over the past couple of years, and I’ve come to rely on Laura’s site as the definitive resource …
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Brussels sprouts are oddly fashionable these past couple of years. They have two things going for them: I think you’ll enjoy this version, which has just 7 ingredients, of which 5 are pantry staples. It comes together …
Read MoreI’m not the type to go around making a big deal about the fact that I don’t eat meat. But if I’ve hung out with someone for awhile, they will eventually notice. Their first question is usually, “Why are you a …
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I stopped by Northwest Tofu the other day and came home with their beautiful pressed tofu, along with regular tofu (still warm) and fresh yuba. Casting about for a lunch I could throw together in just minutes, I tossed …
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