The $64,000 question for Thanksgiving with vegetarians is what to do about the main course. There are two schools of thought: An entree is really…
Vegan “Bacon” From King Oyster Mushrooms (left: whole mushroom; middle: sliced mushroom; right: “bacon”) Let me say for the record: I have no desire to…
“With plenty of healthy choices and few truly hard-to-find ingredients, this memorable debut will thrill vegetarians and omnivores with worldly tastes.” – Library Journal (Starred…
“His cookbook recipes range from everyday to ambitious, but his clear and straightforward instructions strip the intimidation from dishes with titles like Peppery Absorption-Cooked Red-Wine…
“With plenty of healthy choices and few truly hard-to-find ingredients, this memorable debut will thrill vegetarians and omnivores with worldly tastes.” – Library Journal (Starred…
I Don’t Care if you are a Vegetarian, Omnivore,Carnivore, Vegan, Pescetarian, or Flexitarian! [quote style=”boxed” float=”right”]Michael Natkin has a talent for enticing and boldly flavored…
Michael and Herbivoracious have been featured in newspapers, on television and on numerous websites. If I haven’t linked to your article, my apologies, and drop…
“If we had to choose one book to cook from in 2012, this would be it. The vegetarian blog of the same name has produced…
Cream of Stinging Nettle Soup Today I’m excited to bring you a guest post from Laura of Hip Pressure Cooking. I’ve fallen in love with…