Recipe for vegetarian frijoles charros (Mexican cowboy beans) flavored with smoked onions.
Recipe for a vegetarian side dish of baked zucchini with herbs
Recipe for a vegetarian stew of chickpeas and potatoes flavored with Turkish baharat. Gluten-free and optionally vegan.
Recipe for a Caribbean-style vegetarian entree of coconut-milk scented rice with black beans, plantains, avocado, mango and a spicy mango salsa.
Recipe for a double-crust pizza pie filled with fresh ricotta, caramelized onions and broccoli raab, inspired by Mario Batali.
Modernist vegetarian recipes for seared watermelon served with dehydrated corn and herb flowers.
Three easy recipes for vegetarian banchan – Korean side dishes. (Bean sprouts with sesame oil, sweet-soy squash, spicy zucchini)
Recipe for a vegetarian risotto flavored with mushroom duxelles and topped with sauteed asparagus and fresh fava beans.
Artichokes cooked in white wine and garlic for a vegetarian take on the classic moules marinières.
Vegetarian, vegan, and gluten-free recipe for a simple, delicious Indian soup made with red lentils and fresh fenugreek or spinach.