The Best Book Review Ever - Video
My little nephew loves my cookbook. Just had to share!
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How to Make Tofu Really Freaking Delicious - Tofu 101
When I talk with folks about meatless meals, the conversation always comes around to tofu. I find people in two camps: (1) those who hate it and are sure it is always bland (2) those who want to like it, but aren’t …
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Bibim Naengmyeon - Jjolmyeon - Cold and Spicy Korean Noodles - Recipe
Cold. Not cool. Cold, cold, cold. Ice cold. That’s what makes these noodles great. I first had bibim naengmyeon at a restaurant named Mandoo Bar in the New York’s Koreatown, although they call it Joll Noodles. …
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Cook From The Book and Win A Huge Calphalon Set - Contest
My whole dream with the cookbook is that it is one people will use on a regular basis. I wanted to share recipes with you that are manageable to make, and delicious enough to keep making. So I get really excited when …
Read MoreMexican Torta with Refried Black Beans and Roasted Poblano Pepper - Video Recipe
Tortas are Mexican sandwiches. They generally have a base of refried beans, which can be topped with just about anything. In the video I’ll show you a version with avocado and a moderately picante roasted poblano …
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Butterscotch Pudding with Bittersweet Ganache and Caramelized White Chocolate Crispies - Recipe
Okay, I’m not going to kid you. This pudding is over the top, and it is also a significant amount of work and mess if you make all 3 components. It is also ridiculously delicious. If you want to simplify it, you could …
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