Tortilla de Espinacas – Spanish Omelet with Spinach When we had our first kiddo, family and friends helped out by bringing over food, doing laundry,…
Homemade Caraway Rye Crackers I’ve been obsessed with the flavor of rye lately. It had been on my mind and I ended up improvising a…
Red Lentil and Kabocha Squash Soup with Harissa Oil I’m going to start slipping you guys the occasional sneak peek at a recipe from the…
Sopes with Plantain, Zucchini and Two Sauces In Mexico, there are a whole class of dishes called antojitos that are generally thought of as street…
Tteokbokki, Ddeokbokki, Dduk Boki – Spicy Korean Rice Cake Stew Tteok (also transliterated as ddeok, duk, dduk and so forth) is a type of Korean…
Saag with Collards and Kale It is a depressing fact that 99% of Indian restaurants in America serve the same darn 10 items. Which is…
Kala Chana (Black Chickpea Curry) Today’s guest post is from my friend Amee of Rabbit Food Rocks. We’ve been blog buddies for a couple years…
Kasha Pilaf with Dates, Pistachios and Baharat I originally made this pilaf to stuff in cabbage rolls, inspired by this lovely post from Give Recipe.…
A page spread from the Herbivoracious cookbook In journalism, they say “don’t bury the lede”, but today I’ve got three of them: The cookbook will…
Quick Marinated Feta with Orange Zest, Mint and Aleppo Pepper Here’s about as easy an appetizer as you could want for a Middle Eastern or…