Onion Pakora – Recipe

Pakora are a classic Indian snack food or appetizer, made by coating just about any vegetable (or sometimes fruit) with a chickpea flour batter and deep frying. They can be made from whole slices of vegetable or smaller pieces spooned together, and the batter can be thick or thin, crispy or puffy. I’ve seen pakora made …

Continue Reading

Black Rice Fritters with Turnips and Horseradish Cream – Recipe

Black Rice Cakes with Roasted Turnips and Horseradish Cream

Although black rice is an Asian ingredient, I think it reminded me in some oblique way of pumpernickel, which inspired me to deploy a favorite set of Eastern European flavors: caraway, horseradish, mustard. Those are a natural fit with the baby turnips I’d brought home from the farmer’s market.

I make lots of little pan fried …

Continue Reading

Red Rice and Avocado with Crispy Burdock Chips – Recipe

Red Rice and Avocado Terrine

Here’s another dish I made with those amazing Reed avocados from ChefShop. It looks a little bit fancy, but is very easy to do – just layers of red rice, avocado, shaved red pepper, baby lettuces, burdock chips, and gomashio, flavored with a sesame/miso/yuzu dressing.

Burdock root is a popular vegetable in Japanese and Korean cuisine. …

Continue Reading

Fair Trade Month – And A Fair Trade Gift Box Giveaway

Fair Trade Giveaway

Fair trade is the idea of marketing products with a primary goal of improving the lives of the those who grow (and sometimes process) the raw materials. I knew that it involved paying ethical, above-market prices for the food, instead of pressuring poor communities to produce food as cheaply as possible.  I didn’t realize the …

Continue Reading

A Funny Little Cheese Course – Recipe

This was just pure play. I wanted to see if I could do a cheese course that would look like cheesecake, but not be particularly sweet. I landed on a Laura Chenel chevre with a little salty crust and strawberry granita.

A cheese course, like an amuse bouche or a tapa is an opportunity to be …

Continue Reading

Avocado and Tomatillo Salsa – Recipe

Many years ago. Gulp. More than two decades ago, when I lived in the Bay Area, I would visit friends in the Mission District of San Francisco and inevitably eat at one of the great neighborhood taquerias. Many of them keep little jars of an avocado-based salsa on the tables, to add a little creamy …

Continue Reading

Wacky Chana Chaat – Spicy Chickpea Snack – Recipe

Wacky Chaat

Chaat is a whole family of amazing snack foods from India that are served by street vendors and informal restaurants. Chaat can be anything from aloo tiki (potato fritters – there’s a recipe in my book) to pani puri (little crispy hollow crackers that you poke a hole in, fill with a potato and chickpea …

Continue Reading
Page 11 of 104« First...910111213...2030...Last »