An easy and attractive salad using lightly cooked fresh carrots and radishes from the farmer’s market.
I just finished up a two week stint as a stage (intern) at Canlis, Seattle’s landmark fine dining restaurant. Chef Franey was incredibly generous to…
Vegetarian and vegan recipe for asparagus with an incredibly flavorful nori butter and a lemony miso sauce.
The SuperFrico – a grilled cheese sandwich with a built-in cheese crisp Every knows the best part of a grilled cheese sandwich (lasagna, gratin, mac…
More groovy new street food in Seattle! Marination Mobile is prowling the streets, dishing up "Hawaiian and Korean curb cuisine". I'm presumably living right,…
The second annual Seattle Luxury Chocolate Salon is coming up again on July 12. I was a judge last year and was impressed with the…
Have you ever noticed that some great restaurants consistently put you in a certain mood? Harvest Vine, Seattle's great Basque restaurant always leaves me happy…
Recipe for a vegetarian pasta entree with fresh noodles, ricotta, spring onions, and a fried duck egg.
Edible Seattle magazine first caught my eye at our co-op last year, and I subscribed right away. How cool is it that we have a…
So I realized that, along with my Adobe buddies, I've been eating several lunches a week at restaurants in Seattle's Fremont neighborhood for nearly a…