Asparagus with Sauce Gribiche, Quinoa “Tabouli” and Warm Egg Yolk Back in 2010, I had the wonderful experience of staging at Canlis for a couple…
I’m Jewish, from the Ashkenazi tradition – the group you probably associate with Judaism, emanating from Eastern Europe. When you think of bagels and latkes…
People always ask me where to eat in Seattle. Sometimes they want to know where to find the best vegetarian options, others just want to…
Orecchiette with Garlic Scapes, Ricotta, and Gremolata Unlike tender green garlic, garlic scapes are the firmer central flowering stem of the garlic plant. When fully…
Crispy Pan-Fried Tofu When I talk with folks about meatless meals, the conversation always comes around to tofu. I find people in two camps: (1)…
Quick Marinated Feta with Orange Zest, Mint and Aleppo Pepper Here’s about as easy an appetizer as you could want for a Middle Eastern or…
Pan Seared Tofu and Apples with Champagne Vinaigrette and Pomegranate Seeds I stopped by Northwest Tofu the other day and came home with their beautiful pressed tofu,…
I’ve been greatly enamored of Mama Lil’s peppers lately. If you haven’t had them, they are hot little pickled goathorn peppers packed in olive oil.…
Artichokes cooked in white wine and garlic for a vegetarian take on the classic moules marinières.
Ethiopian Ful Medames is the Ethiopian version of this delicious, inexpensive, vegetarian fava bean dish that is hugely popular throughout the Middle East.