Modernist recipe for a “fruit salad” with unusual ingredients and techniques, including an avocado mosaic, lime isomalt glass, and malic acid.
Recipe for a simple, hearty & healthy soup made from chickpeas, tomatoes and spinach. Vegan and gluten-free.
Recipe for an intensely flavored cold carrot soup, using a technique from Dr. Nathan Myhrvold’s Modernist Cuisine.
Recipe for a warm salad of sauteed fennel with pears and candied pumpkin seeds. The seeds also make a great cocktail snack.
Recipe for smashed, oven roasted potatoes with a whole head of garlic and a garnish of minced parsley and lemon zest (vegan and gluten-free).
Sephardic-style recipe for a toothsome, savory side dish of cauliflower that is breaded and served in a lemony tomato sauce.
Quick and easy recipe for a Thai-style salad with fresh mango and cucumbers dressed with sweet chili sauce.
Young Coconut Salad Young coconuts are very different from the mature brown-husked specimens you may be familiar with. The edible interior flesh is tender, thin…
Kimchi fried rice (kimchi bokkeumbap) is a classic, delicious Korean way to use up leftover rice, vegetables and kimchi.
Recipe for bunuelos (aka bimuelos) – yeast raised, fried rustic doughnuts that are especially popular for Hanukkah.