Poha (Flattened Rice) with Coconut and Cashews Poha is simply rice that has been flattened. It is a popular food in India, used in a…
Sicilian Spaghetti with Pan-Roasted Cauliflower Here’s one of my favorite recipes from my upcoming cookbook. It is a good one for this time of the…
Homemade Caraway Rye Crackers I’ve been obsessed with the flavor of rye lately. It had been on my mind and I ended up improvising a…
Red Lentil and Kabocha Squash Soup with Harissa Oil I’m going to start slipping you guys the occasional sneak peek at a recipe from the…
Sopes with Plantain, Zucchini and Two Sauces In Mexico, there are a whole class of dishes called antojitos that are generally thought of as street…
Tteokbokki, Ddeokbokki, Dduk Boki – Spicy Korean Rice Cake Stew Tteok (also transliterated as ddeok, duk, dduk and so forth) is a type of Korean…
Kala Chana (Black Chickpea Curry) Today’s guest post is from my friend Amee of Rabbit Food Rocks. We’ve been blog buddies for a couple years…
Pan Roasted Brussels Sprouts with Shiitakes and Smoked Paprika Brussels sprouts are oddly fashionable these past couple of years. They have two things going for…
Pan Seared Tofu and Apples with Champagne Vinaigrette and Pomegranate Seeds I stopped by Northwest Tofu the other day and came home with their beautiful pressed tofu,…
Crispy Yuba (Tofu Skin) Rolls Yuba is a thin skin of tofu that is a byproduct of making soymilk. It is pulled in sheets off…