Sorry for the poor picture quality today, all I had was my cell phone when I wandered in to the new Flying Apron Bakery in…
Cornmeal Pancakes From Joy of Cooking Friday night, put in a good day of work at Cafe Flora. When I got home around 9, Sarina…
Otsu Noodles I’ve been making variations of this dish for years, but I always thought of them just as "how I like to make sesame…
Vegetarian recipe for a delicious, filling, and inexpensive pilaf of rice, lentils and caramelized onions. Easy and a huge favorite in my family.
It is a strange sensation for me to be presented with a restaurant menu where I have 110 legitimate choices of what to eat. As…
Here’s our entry for Hay Hay Its Donna Day’s Gnocchi Contest. Mini-me and I have been working on these every morning since before we knew…
I’ve been cogitating about this idea for awhile. Don’t ask me why, but I’ve really had the urge to use circle cutters to make things…
This is one of those 30-minute meal-in-a-bowl dishes that is both light and satisfying, and you can easily customize the main ingredients or the flavors…
I have to make this every year when fresh figs appear. If you have a blowtorch, it takes all of 30 seconds, looks really cool,…
This sounds fancy but is actually a slam dunk to make, especially if you use a packaged spice mixture. The combination of sweet, pungent and…