This simple sauce is similar to a vegetarian version of Vietnamese nuoc cham, suitable for serving with spring rolls or or pouring over a rice…
Lemony White Beans With Grilled Onions I made this for a Seattle food blogger brunch put together by the Keren Brown, aka The Savvy Savorer.…
This is the season for great brussel sprouts, and I've seen lots of great recipes for them. I decided to take my sprouts in an…
Yep, purple cauliflower. We were invited to a somewhat impromptu potluck the other day, and I was going to make an orzo gratin with a…
Delicata Squash Stuffed with Orzo in a Sage Brown Butter Sauce This is the vegetarian entree I brought to our family Thanksgiving celebration at Sarina’s…
Warm Winter Greens and Bread Salad This morning I had leftover braised greens in the fridge, from a dish I tested last week at Cafe…
When time turns to thoughts of lunch (for me, that is usually before breakfast), one of my first dreams is always of a good Ethiopian…
This simple technique will make your couscous turn out fluffy everytime, and in just five minutes! No more soggy couscous.
I think many vegetarians have a stir-fry as their go-to dish when they need something hot, fast and nourishing on the table. Some folks are…
A few weeks ago I posted a recipe for Mujadara and I made it a second time only a few days later, so we had…