Pasta with eggplant and fresh tomatoes, in homage to Norma Yep, it is summer and the whole deal is to do as little to the…
Iced lychee on a bed of ice, with Asian mignonette sauce Here’s the last of the three lychee amuse bouche (you can see the earlier…
Fresh lychee smoked with genmaicha tea This is the first of three amuse bouche I have in mind based on fresh lychees. (Hey, did you…
Vegetarian Paella With Artichokes And Green Beans I know, when you think paella, you think seafood paella. But the real main event is beautifully cooked,…
The tofu all seasoned and ready for wrapping Imagine opening a present at the table, and being greeted with a rush of aromatic steam full…
Polenta With Asparagus And Olives This is a quick and easy meal you can throw together in 20 minutes if you have the ingredients in…
Vietnamese Sandwiches with Tofu (Banh Mi Chay) I must be a sandwich, ‘cuz I’m on a roll. Ba dum dum. Yeah. Anyhow, when I last…
Sabich – Iraqi Jewish Eggplant Sandwich So I’m at that Men Cook event I’ve been telling you about, and my friend Aaron starts telling me…
Thanks to Ruth of the Perfect Blood Sugar blog for the excellent suggestion to have a category for recipes that are vegan, or easily modifiable…
Atayef – Syrian Ricotta-Filled Dessert Pancakes I took one look at the picture of these atayef in Poopa Dweck’s spectacular cookbook, Aromas of Aleppo, The…