Recipe for an intensely flavored cold carrot soup, using a technique from Dr. Nathan Myhrvold’s Modernist Cuisine.
Black bean soup with orange-jalapeno salsa Years ago I used to make a (supposedly Cuban) black bean soup that included a fair amount of…
Vegetarian Minestrone Homemade minestrone has got to be one of the best rainy day foods in the world. Living in Seattle we've got ample opportunity…
Soba Noodle Soup in Shiitake Shoyu Broth with Asparagus, Leeks and Tofu I get a little jealous of meat eaters with their delicious looking Asian…
Chana Dal in the Style of Puri Jagannath Temple Every time I eat some form of beans and rice, I ask myself why I don't…
Vegetarian Pozole de FrijolPozole (also spelled posole) is a soup or stew made all over Mexico, dating back to pre-Columbian times. Vegetarian pozole is almost…
Syrian Red Lentil Soup (Shurbat Addes) This recipe, and the next couple that I post, are adapted from Poopa Dweck's spectacular cookbook, Aromas of Aleppo,…
A few weeks ago I posted a recipe for Mujadara and I made it a second time only a few days later, so we had…