Crispy soba pancakes Last week I asked my friends "Tell the truth: isn't crispy the best part of any dish?", and got impassioned responses, ranging…
The best cornbread recipe ever – the butter is browned first to maximize the flavor!
Coconut rice If you like the flavor of coconut, this coconut rice is a killer side dish. It is about two minutes more work than…
Braised Artichokes in Tomato-Red Wine Sauce I was casting about the Whole Foods produce department for a side dish idea, and these huge “frost-kissed” artichokes…
Chana Dal in the Style of Puri Jagannath Temple Every time I eat some form of beans and rice, I ask myself why I don't…
Apple-Celery Sorbet I was trying to decide on a sorbet flavor for an upcoming dinner party, and I ran across this Apple-Celery combination from Michael…
Now that’s a crispy latke! [Note: this recipe received a major update on 12/16/2012 – so if you have followed it before, you can look…
Irish Soda Bread Irish soda bread is great to have in your arsenal. It it is leavened with baking soda and buttermilk instead of yeast,…
Indian-style cabbage you can make in 5 minutes This cabbage side dish is great to have in your arsenal, because it comes together in 5…
Bangladeshi-Style Fried Zucchini Jeffrey Alford and Naomi Duguid are one of the greatest cookbook writing teams alive today. Their ability to travel the world and…