Not your every day potato salad! As assertive feta cream dressing with garlic and smoked paprika will stand and deliver at your summer barbecue.
Chopped salad, ready to be dressed and tossed Chopped salad is just exactly what it sounds like: a salad whose ingredients have all been cut…
Spicy Mango Salad with Shichimi Togarashi The seasoning for this mango salad was inspired by shichimi togarashi (or the very similar nanami togarashi), a spicy…
Thai tofu salad (yam taohu) Thai salads (yam) are tremendously refreshing, full of the bright flavors of herbs, citrus and chili peppers, balanced with…
Roasted cauliflower salad with white beans Roasted cauliflower is a staple side-dish in my house. We all love that caramelized flavor. And because cauliflower keeps…
Vegetarian ceviche Traditional ceviche is raw or lightly cooked fish and shellfish, marinated in citrus juices. Variations of it are served throughout Latin America. Each…
Easy recipe for a vegetarian Vietnamese green mango salad with bright, bold flavors.
When I serve a filling entree, I like to have a refreshing salad. It offers a nice contrast, makes the meal a little lighter,…
Warm Fava Bean Salad with Tamarind Dressing Dried fava beans (aka ful or fool) come in several shapes and sizes; the kind you want for…
French lentil salad with Latin-American flavors Lentil salad went through some bad years in the 80s and 90s, usually flaccid and overdressed, filled with canned…