Recipe for a brightly flavored Middle Eastern style salad of sauteed grapes and toasted pita bread with ricotta salata.
Modernist recipe for a “fruit salad” with unusual ingredients and techniques, including an avocado mosaic, lime isomalt glass, and malic acid.
Recipe for a warm salad of sauteed fennel with pears and candied pumpkin seeds. The seeds also make a great cocktail snack.
Quick and easy recipe for a Thai-style salad with fresh mango and cucumbers dressed with sweet chili sauce.
Young Coconut Salad Young coconuts are very different from the mature brown-husked specimens you may be familiar with. The edible interior flesh is tender, thin…
Recipe for real Middle Eastern tabbouleh, nothing like the sad soggy versions we usually get in the United States.
Shaved Summer Squash Composed Salad What if you picked the very best things from the last of your garden, or the farmer's market, and just…
Modern culinary techniques for infusing flavors and compressing melons adapted to the home kitchen and used to make a beautiful shiso sake first course.
Easy and amazing summer salad of fresh tomatoes and beets with feta cheese and mint. Vegetarian and gluten-free.
An easy and attractive salad using lightly cooked fresh carrots and radishes from the farmer’s market.