Rigatoni with Roasted Cauliflower and Spicy Tomato Sauce I’ve had rigatoni on the brain recently. KitchenAid was kind enough to send me this pasta-extruder attachment for…
I’m Jewish, from the Ashkenazi tradition – the group you probably associate with Judaism, emanating from Eastern Europe. When you think of bagels and latkes…
Tomato and Nectarine Salad with a Korean Dressing Here’s a simple, delicious and surprising salad. Oh, one thing – it is only worth doing if…
Zucchini and Chickpea Tagine The name of this recipe is misleading. A tagine is the Moroccan clay pot with a conical lid, typically used for…
Crepes with Roasted French Plums, Yogurt and Honey Julia Child’s 100th birthday is coming up on 8/15/12, and PBS has been doing this very fun…
Rye Piroshki with Roasted Onions, Caraway, and Swiss Cheese Piroshki (not to be confused with pierogi) are individual yeast buns that are popular in Russia…
Basic Baked Custard Recipe – An Easy, Comforting Dessert with Many Options A simple custard, baked in ramekins, is one of those recipes that every cook…
King Oyster Mushroom with Roasted Cherries and Sage I’m often asked “where do you get your inspiration for the recipes?” I love this question because…
Swiss Chard with Garlic and Yogurt Meze is the Mediterranean tradition of a meal made of several small plates. My family especially loves to eat…
Thai Basil Eggplant The Thai basil situation can be a bit confusing. The herb known specifically as Thai basil, which is what I’ve used in…