Everyone loves home-baked sweets and savories, but most of us don’t take the time to make them very often. Here are some suggestions to help…
Well, it all started yesterday, when Snacky Pants couldn’t take the fruit flies anymore. She put our whole bowl of fruit, which is usually on…
Seriously Molasses-Flavored Bran Muffins Note: this recipe needs revision – the last couple of times I've made it, they haven't risen as nicely and came…
This is one of those 30-minute meal-in-a-bowl dishes that is both light and satisfying, and you can easily customize the main ingredients or the flavors…
I have to make this every year when fresh figs appear. If you have a blowtorch, it takes all of 30 seconds, looks really cool,…
Almost Vegetarian has a fun thread going right now about Dinner For One. I have a great affinity for those secret favorites, the ones you…
You've got your tender biscuit people and your flaky biscuit people. I'm most definitely a flaky guy. Wait a minute, that doesn't sound right. Anyhow,…
I don’t think anyone needs a recipe for these, just use your best olive oil for the caprese and your best balsamic and parmesan for…
This sounds fancy but is actually a slam dunk to make, especially if you use a packaged spice mixture. The combination of sweet, pungent and…
I’ve made ricotta and yogurt cheese a few times at home, but I’ve never tried to do anything that involved (vegetable) rennet before. I had…