It is a strange sensation for me to be presented with a restaurant menu where I have 110 legitimate choices of what to eat. As…
We have officially entered the Snacky Pants birthday celebration period, which extends approximately 30 days on either side of the actual anniversary of her entrance…
I was on my way out the door to work the other day and for some reason I said to Snacky Pants, "what would go…
… or are you just glad to see me? I’m glad to have made the acquaintance of this tropical fruit, known also as a Strawberry…
I’ve been thoroughly enjoying Fanny’s Foodbeam blog lately, and when I needed a straightforward chocolate dessert for dinner with Mini-me’s cousins tonight, I thought I’d…
Here’s our entry for Hay Hay Its Donna Day’s Gnocchi Contest. Mini-me and I have been working on these every morning since before we knew…
I’ve been cogitating about this idea for awhile. Don’t ask me why, but I’ve really had the urge to use circle cutters to make things…
Recipe for incredible vegetarian eggplant parmigiana, made with panko breadcrumbs, fresh mozzarella and a garnish of heirloom tomatoes and fresh basil.
This is one of those 10 minutes from refrigerator to table, not really sure what is going to end up in the bowl til you…
Tonight was National Night Out and I hope many of you had rockin’ block parties. Ours was fun as always, with lots of munchkins on…