Reconstructed Tarte Tatin with Spun Sugar This quick tarte tatin-style dessert is based partially on a method by Dieter Schoemer that I read about in…
A few weeks ago I posted a recipe for Mujadara and I made it a second time only a few days later, so we had…
Phyllo Wrapped Feta and Chard with a Citrus and Olive Salad One of the really cool things about working at Cafe Flora is the open…
Sorry for the poor picture quality today, all I had was my cell phone when I wandered in to the new Flying Apron Bakery in…
Cornmeal Pancakes From Joy of Cooking Friday night, put in a good day of work at Cafe Flora. When I got home around 9, Sarina…
Mini-me started the morning with my favorite refrain: "want make something!", which means she’d like us to cook something together. I was a bit bored…
What if I were to tell you that you have chocolate mousse in your freezer this very instant? Am I psychic? Did I break in…
Otsu Noodles I’ve been making variations of this dish for years, but I always thought of them just as "how I like to make sesame…
Vegetarian recipe for a delicious, filling, and inexpensive pilaf of rice, lentils and caramelized onions. Easy and a huge favorite in my family.
A truism that I hear repeated frequently that cooking is an art, while baking is more of a science which requires accuracy and following recipes…