Simple method for forming isomalt (a modified sugar) into thin tuiles encrusted with spices.
This simple sauce is similar to a vegetarian version of Vietnamese nuoc cham, suitable for serving with spring rolls or or pouring over a rice…
Lemony White Beans With Grilled Onions I made this for a Seattle food blogger brunch put together by the Keren Brown, aka The Savvy Savorer.…
Farro with Collard Greens and Bacon Salt Yep, you heard me right. Bacon Salt. It has been all over the blogosphere lately, but I had…
At Sarina’s suggestion, we decided to make our New Year’s party meal into a small plate affair that we could stretch out all night. I…
Cheese and Grapes Four Ways I’m not really sure what got me on this track. Probably reading the completely insane El Bulli book that Sarina…
The Christmas season is a funny time of year for us Jews. Hannukah was a couple of weeks ago, so now while everyone who is…
Banana Muffins With A Crumb Top Most banana muffin recipes seem too sweet to me. I want to taste banana, not overpowering sugar. This version…
This is the season for great brussel sprouts, and I've seen lots of great recipes for them. I decided to take my sprouts in an…
Winter Green Dumplings Shiitake Broth Cafe Flora changes much of the menu seasonally, and every few months any of the employees can put up a…