Thanks to Ruth of the Perfect Blood Sugar blog for the excellent suggestion to have a category for recipes that are vegan, or easily modifiable…
Atayef – Syrian Ricotta-Filled Dessert Pancakes I took one look at the picture of these atayef in Poopa Dweck’s spectacular cookbook, Aromas of Aleppo, The…
Syrian Style Labneh (Spiced Yogurt Cheese) This recipe is adapted from Poopa Dweck’s cookbook, Aromas of Aleppo, The Legendary Cuisine of Syrian Jews. I wrote…
Syrian Red Lentil Soup (Shurbat Addes) This recipe, and the next couple that I post, are adapted from Poopa Dweck's spectacular cookbook, Aromas of Aleppo,…
Asparagus Caviar (By the way, if you like this post, please give it a Thumbs Up on Stumbleupon – much appreciated!) So, I’m working more…
White Asparagus Salad with Watercress and Romano I’m starting to test recipes for my first Herbivoracious dinner party. My first event is going to be…
Urad Dal Patties (Vada) with Black Pepper Vada (also spelled Bada) are a species of Indian fritter or cake made with various types of lentils…
Risotto Cakes With Sherry Gastrique Any time I cook risotto, I try to make enough extra that I can fry up a few risotto cakes…
Recipe: Beet Recipe: Greens with Pumpkin Seed Oil and Cherry Vinegar Devra Gartenstein over at the Quirky Gourmet got me thinking about how many good…
Veggie Chili Beans with Cornbread Dumplings Sarina likes what I cook at home, but sometimes she wishes I'd make more comfort food. I'm admittedly an…