When I saw “French Horn Mushrooms” at Whole Foods (for $19.99/lb), I thought they looked awfully familiar. In fact I would have sworn they were…
Vegetarian Paella With Artichokes And Green Beans I know, when you think paella, you think seafood paella. But the real main event is beautifully cooked,…
The tofu all seasoned and ready for wrapping Imagine opening a present at the table, and being greeted with a rush of aromatic steam full…
Corn Cake with Camembert, Cherries, and White Honey Cherries are in full storm here in the northwest. Mostly we just like to eat them out…
I always look for garlic scapes at the farmer’s market this time of year. Apparently I’m not alone. Lots of bloggers have used them lately,…
Sarina and I were so in love with the Spaghetti with Fresh Artichokes we had last week at The Pink Door, I wanted to recreate…
Grilled Eggplant And Shiitake Bruschetta I cannot tell a lie. This was a totally failed experiment, but a yummy bite of food. Experiment first: I’ve…
Spectacular Chocolate-Espresso Brownies Brownies of course are one of those topics that cleave the population along multiple dimensions. Cakey or fudgy? Love the middle or…
Gougères with Blue Cheese and Rosemary Goo what? Gougères, pronounced "goo-zherz". You make a simple choux paste (aka pâte à choux) dough, mix in some…
Pappardelle With Cauliflower and Zucchini I find it fascinating how different types of Italian pasta seem to want different sauces. I don’t know how much…