So, when I did the faux inside-out egg post last week, I originally just planned to do it as a dessert recipe. For some reason…
Inside-out Egg I found these at our Farmer’s Market last weekend. What a trip! The farmer said it is an heirloom breed of chicken that he’s…
Chana Dal in the Style of Puri Jagannath Temple Every time I eat some form of beans and rice, I ask myself why I don't…
Chocolate eclair When I asked my wife what I should make for a Valentine's day dessert, there was no hesitation. "Eclairs", said she, and far…
I love baking, and I love our KitchenAid Mixer. I *hate* stopping the mixer every 30 seconds to scrape down the sides of the bowl.…
Chimichurri sauce served with polenta and tostones Chimichurri (also spelled chimmichurri) is the quintessential sauce of Argentina, and deserves to be better known in the…
Huevos Ahogados This simple Mexican egg dish has a picturesque name: Huevos Ahogados, which means the eggs have been drowned. The reality isn't so violent,…
Swiss Chard, Onion and Monterey Jack Enchiladas in a Tomatillo Salsa I'm not going to front, these vegetarian enchiladas were really damn good. My brother…
When I was a sophomore in college, a woman in my class named Katherine Brodsky died because she never imagined that a bowl of chili…
Apple-Celery Sorbet I was trying to decide on a sorbet flavor for an upcoming dinner party, and I ran across this Apple-Celery combination from Michael…