Saffron rice, crispy potatoes, feta and fresh herbs I’m a fool for foul. Not foul like “and now I get to shoot free throws”.Foul muddamas…
The best cornbread recipe ever – the butter is browned first to maximize the flavor!
Vegetarian chili with all the fixins’ Vegetarian chili is one of the first veggie entrees that pop into people’s minds (along with vegetarian lasagna of…
Driving home from work the other day, I was musing about whether I could make a plate with cheese and grapes swapping forms. I figured…
Asparagus and Tofu with Guilin Chili Sauce I love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The…
Pan-Fried Potato Gnocchi with Baby Arugula and Pecorino Romano I made gnocchi the other day, and yes my daughter helped. We ate most of them…
Challah French toast bread pudding We’ve been more regular about celebrating Shabbat on Friday nights over the past year. My Friiday night menus rarely really…
Vietnamese Lemongrass Green Beans and Tofu More easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and…
Coconut rice If you like the flavor of coconut, this coconut rice is a killer side dish. It is about two minutes more work than…
Braised Artichokes in Tomato-Red Wine Sauce I was casting about the Whole Foods produce department for a side dish idea, and these huge “frost-kissed” artichokes…