Recipe for an intensely flavored cold carrot soup, using a technique from Dr. Nathan Myhrvold’s Modernist Cuisine.
Recipe for a warm salad of sauteed fennel with pears and candied pumpkin seeds. The seeds also make a great cocktail snack.
Vegetarian recipe for an elegant appetizer of grilled bread topped with truffled sheep’s milk cheese, lentils and apples.
Recipe for smashed, oven roasted potatoes with a whole head of garlic and a garnish of minced parsley and lemon zest (vegan and gluten-free).
Sephardic-style recipe for a toothsome, savory side dish of cauliflower that is breaded and served in a lemony tomato sauce.
Quick and easy recipe for a Thai-style salad with fresh mango and cucumbers dressed with sweet chili sauce.
Experimental method for making creamy, smooth chocolate ice cream without using a churn, using LM pectin.
Young Coconut Salad Young coconuts are very different from the mature brown-husked specimens you may be familiar with. The edible interior flesh is tender, thin…
Recipe for an upscale but easy dessert combining brioche French toast with sauteed apple, caramel sauce, aged cheddar cheese and maple whipped cream.
Kimchi fried rice (kimchi bokkeumbap) is a classic, delicious Korean way to use up leftover rice, vegetables and kimchi.