Three easy recipes for vegetarian banchan – Korean side dishes. (Bean sprouts with sesame oil, sweet-soy squash, spicy zucchini)
Recipe for a vegetarian risotto flavored with mushroom duxelles and topped with sauteed asparagus and fresh fava beans.
Artichokes cooked in white wine and garlic for a vegetarian take on the classic moules marinières.
Vegetarian, vegan, and gluten-free recipe for a simple, delicious Indian soup made with red lentils and fresh fenugreek or spinach.
Recipe for a flavorful vegetarian pasta with smoked asparagus and blue cheese.
Recipe for a beautiful vegetarian entree of potato gnocchi with leeks, radicchio and ricotta salata. The gnocchi are pan-fried to add additional texture and flavor.
Recipe for a brightly flavored Middle Eastern style salad of sauteed grapes and toasted pita bread with ricotta salata.
Vegetarian, vegan, and gluten-free recipe for Cauliflower Curry (Gobi Masala) – an easy, healthy, and delicious Indian dish.
Modernist recipe for a “fruit salad” with unusual ingredients and techniques, including an avocado mosaic, lime isomalt glass, and malic acid.
Recipe for a simple, hearty & healthy soup made from chickpeas, tomatoes and spinach. Vegan and gluten-free.