Recipe for an Indian-inspired side dish of brown rice flavored with yogurt and scallions.
Recipe for vegetarian “meatballs” (kofte) made from freekeh, a grilled green wheat from the Middle East, glazed with pomegranate molasses.
How to make your own chili con limon, a Mexican sour and spicy condiment that is often eaten on fruit.
Recipe for a vegan version of larb (a Laotian and Thai salad) made with green jackfruit.
Recipe for a versatile, umami-packed vegetarian broth made in a pressure cooker. Also vegan and potentially gluten-free.
Recipe for a simple stir fry made with winged bean (kacang botol) with tomato and garlic. Vegetarian, vegan, and gluten-free.
Recipe for a delicious bruschetta with fresh ricotta and lightly cooked cherry tomatoes. Makes a great summer appetizer.
Recipe for a delicious, simple summer dessert cake filled with fresh peaches.
Recipe for a modern-style plated salad of baby turnips, incorporating their greens and pickled stems.
Recipe for a refreshing cold soup made with watermelon and sweet onions in a gazpacho style. Vegetarian, vegan, and gluten-free.