Potatoes, Chanterelles, Shallots in Red Wine Sauce I’d been ruminating on how I was going to use these heirloom Rose Finn fingerling potatoes from our…
Vegetarian recipe for lasagna filled with thin slices of summer squash and portobello mushrooms. You can serve this to vegetarians and omnivores alike and everyone will be in heaven.
Chana Masala with Mushrooms Chana Masala (spicy chickpeas) is one of those ten dishes you will find at pretty much every Indian restaurant in America.…
Heirloom Tomato Tart While we are on a roll with the pastry crusts, let's not forget the wonderful savory possibilities! For this one I used…
Roasted Tomato and Corn Risotto Slow roasting tomatoes is alchemy. You put base metal in the oven and a few hours later, you've got gold.…
We've got some beautiful end-of-summer produce right now, including items that we'll only see for a few short weeks. Zucchini blossoms seem to be at…
On the way home from the farmer's market, Sarina and I joked that I wouldn't be able to resist playing with the molecular gastronomy toys,…
Roasted Potato and Asparagus Tacos with Kohlrabi Slaw Soft tacos in a Mexico City form factor: just a fistful of delicious ingredients in two soft,…
Glorious hippie food. No offense to any hippies out there! That's just what I call this kind of dish, when I throw together some…
The last time we talked about mac and cheese, it was this double-crust version which is pretty great and crunchy. But ever since a…