Delicious vegetarian and vegan pasta flavored with red wine and black pepper; cooked by the absorption method which is faster and gives great results. You should learn this technique.
Recipe for a vegetarian Italo-Austrian style entree of crispy polenta cakes on a bed of braised cabbage
Fresh fettucini, broccoli raab, light tomato sauce with white wine and lemon From May through October, we have a farmer's market on my day off,…
Recipe for a Persian-style stew with eggplant in a sweet, sour and spicy sauce.
Vegetarian recipe for risotto cakes topped with crispy ramps (a wild foraged plant in the onion/garlic family).
Vegetarian recipe for flavorful tacos filled with grilled tofu and peppers. Big flavors your family will love!
Vegetarian Jap Chae (Korean Glass Noodle Stir-Fry) [Today’s post is by my friend Alice of Savory Sweet Life. Alice’s blog is a celebration of everyday…
Pupusas de queso Pupusas are El Salvador’s best known national delicacy. The concept is simple, just corn masa with a savory filling and flattened into…
The SuperFrico – a grilled cheese sandwich with a built-in cheese crisp Every knows the best part of a grilled cheese sandwich (lasagna, gratin, mac…
Eggplant in a kaffir-lime scented coconut-milk curry Today's dish is a coconut milk-based curry, with some, but not all of the same ingredients you would…