Recipe for a beautiful vegetarian entree of potato gnocchi with leeks, radicchio and ricotta salata. The gnocchi are pan-fried to add additional texture and flavor.
Vegetarian, vegan, and gluten-free recipe for Cauliflower Curry (Gobi Masala) – an easy, healthy, and delicious Indian dish.
Kimchi fried rice (kimchi bokkeumbap) is a classic, delicious Korean way to use up leftover rice, vegetables and kimchi.
Vegetarian recipe for fresh pappardelle noodles with an eggplant ragu and ricotta cheese; can be made in 30 minutes.
Recipe for a quick and easy Mexican vegetarian dish of tortillas in a black bean sauce and filled with seasoned spinach.
Recipe for homemade vegetarian ravioli filled with shiitake and morel duxelles and topped with gremolata.
Indian tacos (made with Navajo fry bread) are a food that came out of poverty and internment, but are now a huge symbol of Native American culture. Here is a recipe for a spicy, delicious vegetarian version.
Ethiopian Ful Medames is the Ethiopian version of this delicious, inexpensive, vegetarian fava bean dish that is hugely popular throughout the Middle East.
Recipe for a traditional Neapolitan style pizza with a vegetarian topping of caramelized onions, blue cheese, and fingerling potatoes.
Recipe for a delicious nutritious vegetarian dinner for one that you can make in ten minutes (also vegan and gluten-free). Korean flavors.