Pan Seared Tofu and Apples with Champagne Vinaigrette and Pomegranate Seeds I stopped by Northwest Tofu the other day and came home with their beautiful pressed tofu,…
Spicy Mama Lil’s Spaghetti alla Carbonara Spaghetti alla carbonara is one of those great Italian dishes that comes with multiple-choice apocryphal explanations for the name.…
Recipe for a vegetarian entree of creamy polenta with pan-seared fresh porcini mushrooms, tomato confit and fresh chevre.
Recipe for vegetarian “meatballs” (kofte) made from freekeh, a grilled green wheat from the Middle East, glazed with pomegranate molasses.
Recipe for a vegetarian stew of chickpeas and potatoes flavored with Turkish baharat. Gluten-free and optionally vegan.
Recipe for a Caribbean-style vegetarian entree of coconut-milk scented rice with black beans, plantains, avocado, mango and a spicy mango salsa.
Recipe for a double-crust pizza pie filled with fresh ricotta, caramelized onions and broccoli raab, inspired by Mario Batali.
Recipe for a vegetarian risotto flavored with mushroom duxelles and topped with sauteed asparagus and fresh fava beans.
Recipe for a flavorful vegetarian pasta with smoked asparagus and blue cheese.