Recipe for a vegetarian pasta entree with fresh noodles, ricotta, spring onions, and a fried duck egg.
Kitchen Sink Spaghetti Any Italian grandmothers reading this should probably avert their eyes. I expect there to be a brigade of Nonna's with pitchforks outside…
Tempeh with Japanese Eggplant and Crispy Rice I'm not going to lie, this is a refrigerator cleanout party. I'm proud of it. I think a…
Saffron rice, crispy potatoes, feta and fresh herbs I’m a fool for foul. Not foul like “and now I get to shoot free throws”.Foul muddamas…
Vegetarian chili with all the fixins’ Vegetarian chili is one of the first veggie entrees that pop into people’s minds (along with vegetarian lasagna of…
Asparagus and Tofu with Guilin Chili Sauce I love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The…
Pan-Fried Potato Gnocchi with Baby Arugula and Pecorino Romano I made gnocchi the other day, and yes my daughter helped. We ate most of them…
Vietnamese Lemongrass Green Beans and Tofu More easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and…
Swiss Chard, Onion and Monterey Jack Enchiladas in a Tomatillo Salsa I'm not going to front, these vegetarian enchiladas were really damn good. My brother…
The luxurious quality of this dish belies how simple it is to make. Really you do most of the work at the market, acquiring great…